*milk fermented with live kefir cultures. * denotes organic

Nutritional Information:
TYPICAL COMPOSITION PER 100G
ENERGY KJ 267 kJ
ENERGY KCAL 64 kCal
FAT 2.10g
OF WHICH SATURATES 1.40g
OF WHICH MONOUNSATURATES Not specified
OF WHICH POLYUNSATURATES Not specified
CARBOHYDRATES 6.40g
OF WHICH SUGARS 5.40g
FIBRE 0.50g
PROTEIN 4.70g
SODIUM 0.048g
SALT 0.12g