Description

Ingredients:

soya beans, culture (rhizopus oligosporus), water, sea salt

Nutritional Information:

Typical composition per 100g
….energy kJ………………… 2838 kJ
….energy kCal…………….. 678 kCal
….protein…………………….. 18.70g
….carbohydrates………… 3.30g
……..of which sugars….. 0.00g
….fat…………………………….. 6.00g
……..of which saturates. 1.00g
….fibre…………………………. 8.80g
….sodium…………………….. 0.020g
….salt…………………………… 0.05g